Talk:Café de Paris sauce

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Moved from article page:

[Should be moved to the WikiBooks cookbook (?)] Poccil 17:12, 5 Jul 2004 (UTC)

It's not a recipe. See Category:Sauces for various non-recipe articles on sauces. Securiger 17:43, 5 Jul 2004 (UTC)

Sauce or butter?

According to the web page of Café de Paris, the original is a butter invented 1930 by a "Mister Boubier". What is correct? Jesper Carlstrom 12:52, 21 June 2007 (UTC)[reply]

I wrote to Café de Paris and they confirm that the sauce is a heated butter. I changed the article according to that. Jesper Carlstrom 07:57, 25 June 2007 (UTC)[reply]

Although some people use the terms interchangeably, Café de Paris sauce and Café de Paris butter are usually considered to be two different things. In rewriting the piece, I've tried to make the distinction clear. Dcollard 19:54, 15 July 2007 (UTC)[reply]

Image size

Van Helsing has shrunk the images so that they are difficult to make out clearly. Any objections to restoring the images to their previous size? Dcollard (talk) 04:41, 5 December 2008 (UTC)[reply]

It is recommanded to use "thumb" by default, cf. WP:IMGSIZE and MOS:IMAGES. If you want more details, you can always click on the picture. Stéphane (talk) 14:58, 6 December 2008 (UTC)[reply]

Advertorial content

Van Helsing has changed the primary reference for the article so that it reads "The famous Café de Paris sauce". Any objections to this being recast more neutrally? Dcollard (talk) 04:41, 5 December 2008 (UTC)[reply]

The famous Café de Paris sauce is the title of the page, not a point of view. Stéphane (talk) 14:53, 6 December 2008 (UTC)[reply]