White sugar

White sugar, also called table sugar, granulated sugar, or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process. It is nearly pure sucrose.

Description

The refining process completely removes the molasses from cane juice or beet juice to give the disaccharide white sugar, sucrose. It has a purity higher than 99.7%.^[1] Its molecular formula is C
₁₂H
₂₂O
₁₁.^[2] White sugars produced from sugar cane and sugar beet are chemically indistinguishable: it is possible, however, to identify its origin through a carbon-13 analysis.^[1]

White sugar (and some brown sugar) produced from sugar cane may be refined using bone char by a few sugar cane refiners.^[3] Beet sugar has never been processed with bone char and is vegan.^[4]

From a chemical and nutritional point of view, white sugar does not contain—in comparison to brown sugar—some minerals (such as calcium, potassium, iron and magnesium) present in small quantities in molasses.^[5]^[6]^[7] The only detectable differences are, therefore, the white color and the less intense flavor.^[7]

References

^ ^a ^b Dario Bressanini (3 June 2009). "Miti culinari 6: lo zucchero veleno bianco". Le Scienze Blog (in Italian). Retrieved 30 October 2018.
^ "What is sugar?". Exploratorium. 7 March 2023. Retrieved November 15, 2023.
^ "Animal Bones". www.sucrose.com. Retrieved 2019-09-19.
^ "A List of Bone Char Free Vegan Sugar Companies". ordinaryvegan.net. 29 March 2014. Retrieved 2019-09-19.
^ Raffaella Procenzano (28 January 2014). "Lo zucchero bianco fa male più dello zucchero grezzo?" (in Italian). Retrieved 30 October 2018.
^ Anahad O'Connor (12 June 2007). "The Claim: Brown Sugar Is Healthier Than White Sugar". Retrieved 30 October 2018.
^ ^a ^b Dario Bressanini (6 April 2009). "Miti culinari 5: le virtù dello zucchero di canna". Le Scienze Blog (in Italian). Retrieved 30 October 2018.

Related items

Brown sugar

External links

All about White sugar – The Spruce Eats

[miti6-1] Dario Bressanini (3 June 2009). "Miti culinari 6: lo zucchero veleno bianco". Le Scienze Blog (in Italian). Retrieved 30 October 2018.

[2] "What is sugar?". Exploratorium. 7 March 2023. Retrieved November 15, 2023.

[3] "Animal Bones". www.sucrose.com. Retrieved 2019-09-19.

[4] "A List of Bone Char Free Vegan Sugar Companies". ordinaryvegan.net. 29 March 2014. Retrieved 2019-09-19.

[focus-5] Raffaella Procenzano (28 January 2014). "Lo zucchero bianco fa male più dello zucchero grezzo?" (in Italian). Retrieved 30 October 2018.

[connor-6] Anahad O'Connor (12 June 2007). "The Claim: Brown Sugar Is Healthier Than White Sugar". Retrieved 30 October 2018.

[miti5-7] Dario Bressanini (6 April 2009). "Miti culinari 5: le virtù dello zucchero di canna". Le Scienze Blog (in Italian). Retrieved 30 October 2018.

[1]

[2]

[3]

[4]

[5]

[6]

[7]