Sliced fish soup
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| Type | Soup |
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| Place of origin | Singapore |
| Main ingredients | Fish, vegetables, sometimes prawns |
Sliced fish soup is a dish in Singapore, believed to have originated from the Teochews.[1] It consists of fish, vegetables, and beancurd; with the addition of cuttlefish and prawns, the dish is called seafood soup. It is sold in most hawker centres and usually costs between SGD 3.50 and SGD 5.
See also
[edit]
References
[edit]- ^ Fong, Victor (2019-05-16). "Origins Of Singapore Fish Soup - The Original Collagen Soup". SETHLUI.com. Retrieved 2022-05-23.
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